![]() ![]() Serve with fresh garden salad and sweet potato wedges. ![]() Fill each pocket with the spinach mixture. Season the chicken breasts evenly with salt, pepper, paprika, garlic and onion powders on both sides. ![]() Cook for 15 minutes, turning once after 10 minutes. In a single layer, place it in the air fryer. Mix panko, parmesan, and garlic powder ( for keto, skip the panko) Coat each piece of chicken in the panko/parmesan mixture.
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